Iceberg lettuce with orange and red capsicum

The simplicity of this crisp iceberg lettuce salad pairs well with barbecued chicken or meat.

Iceberg lettuce with orange and red capsicum

Ingredients

Serves 4

 

4 cups sliced iceberg lettuce

1 orange capsicum, deseeded and sliced

1 red capsicum, deseeded and sliced

¼ green capsicum, deseeded and sliced

½ cup grated carrot

8 black olives pitted and sliced

2 Tbsp white vinegar vinaigrette

chopped fresh parsley, to garnish

Method

Place lettuce, capsicums, carrot and olives in a bowl.
Drizzle with vinaigrette and toss.
Garnish with parsley and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 412kj
Protein 2.0g
Total fat 6.1g
- saturated fat 0.9g
Carbohydrates 7.5g
- sugars 6.7g
Fibre 3.2g
Sodium 73mg

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