Kūmara and pumpkin bake

This is so easy to make and is delicious - it is ideal to feed a crowd.

Kūmara and pumpkin bake


Serves 8

1kg kūmara, peeled and grated
1kg pumpkin, peeled and grated
6 silverbeet leaves, thinly sliced and chopped
½ cup peanuts, dry roasted and chopped
1 cup lite coconut milk
freshly ground black pepper, to taste


Preheat oven to 180°C.
Line a baking dish with aluminium foil, leaving enough to fold over the top.
Combine all ingredients in a bowl and mix well.
Place mixture into the prepared baking dish and fold over foil to make a parcel.
Place in preheated oven and bake for about 1 hour or until cooked. If desired, open foil for last 15 minutes to allow top to brown.

Nutrition Information Panel

Per Serving [8 Serves]
Energy 916kj
Protein 5.6g
Total fat 7.8g
- saturated fat 3.1g
Carbohydrates 28.7g
- sugars 17.3g
Fibre 5.2g
Sodium 42mg

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