Kūmara and watercress salad

Two traditional Kiwi vegetables combine to make this delicious salad. Watch the video how to make this salad.


Kūmara and watercress salad


Serves 2-3

2 cups diced, cooked kūmara
1 orange, peeled and chopped
2 cups watercress leaves

Mint and lemon mayo dressing:
2 Tbsp mayonnaise
2 Tbsp plain yoghurt
1 Tbsp lemon juice
1 Tbsp chopped fresh mint
1 tsp lemon zest
½ clove garlic, crushed, optional


Mix together kūmara, orange and watercress in a large bowl.
Mix dressing ingredients in a separate bowl.
Add dressing to salad, toss gently, place in bowls and serve.

Tip: Use leaves and finer stalks of watercress, discard tougher stalks.

Click the vegetable name below to learn more about it: