Leek and swede gratin

A delicious alternative to a popular vegetable dish. Watch the video how to make this easy recipe.


Leek and swede gratin


Serves 4

1 swede, peeled and finely sliced
1 leek, sliced
2 potatoes, peeled and finely sliced
1 stock cube, vegetable or chicken, or 1 tsp stock powder
1 cup grated cheese
1-2 Tbsp chopped parsley
2 cups milk
2 Tbsp chopped parsley, for garnish


Preheat oven to 175°C.
Layer swede, leek and potatoes in a medium-sized roasting dish,.
Place stock cube, cheese, parsley and milk in a bowl and mix until well combined.
Pour evenly over vegetables in roasting dish.
Cover with aluminium foil and bake for 30 minutes.
Remove from oven and remove aluminium foil.
Return to oven and bake for a further 30 minutes, uncovered.
Remove from oven and serve, garnished with parsley.

Replace swede or potatoes, with kūmara or pumpkin.

Click the vegetable name below to learn more about it: