Mung bean sprout salad

A colourful, easy-to-make and tasty salad.

Mung bean sprout salad


Serves 4

2 cups mung bean sprouts
250g cherry tomatoes, halved
½ yellow capsicum, deseed and sliced into pieces
½ orange capsicum, deseed and sliced into pieces
1 cup cooked peas
1 Tbsp olive oil
2 Tbsp white vinegar
pinch salt
freshly ground black pepper, to taste


Mix the mung bean sprouts, tomatoes, capsicums and peas together in a bowl.
Place the oil, vinegar and salt in a screw to jar and shake well to combine.
Drizzle over the salad, season with pepper and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 402kj
Protein 4.5g
Total fat 4.3g
- saturated fat 0.7g
Carbohydrates 7.3g
- sugars 4.6g
Fibre 5.4g
Sodium 36mg

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