Noodles and vegetable snack

This is great for serious after-school munchies.

Noodles and vegetable snack

Ingredients

Serves 3

2 cups boiling water
1 x 85g packet 2 minute noodles
1 cup carrot sticks
1 cup grated courgette
1½ cups mung bean sprouts
1 Tbsp Hoisin sauce

Method

Pour boiling water over noodles and courgette in a bowl.
Allow to stand for 5 minutes. Drain well.
Add the Hoisin sauce, mung beans, carrots and gently toss.

Nutrition Information Panel

Per Serving [3 Serves]
Energy 470kj
Protein 5.0g
Total fat 1.3g
- saturated fat 0.3g
Carbohydrates 17.8g
- sugars 2.6g
Fibre 4.4g
Sodium 106mg

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