Orange tomato and cucumber salad

A tasty salad with vibrant colours ideal with barbecued meats.

Orange tomato and cucumber salad

Ingredients

Serves 4

16 orange cherry tomatoes, sliced in half
4 small cucumbers, sliced in rings
¼ cup vinaigrette
¼ cup chopped parsley

Method

Place tomatoes and cucumbers in a serving bowl.
Add vinaigrette and toss. Sprinkle with chopped parsley.
Store covered in refrigerator until ready to serve.

Nutrition Information Panel

Per 100g 100g
Energy 168kj
Protein 0.8g
Total fat 2.8g
- saturated fat 0.4g
Carbohydrates 2.5g
- sugars 2.4g
Fibre 0.9g
Sodium 46.5mg

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