Oriental salad

Sesame or peanut oil adds zing to this fresh salad. Make and place in a container. Mix dressing ingredients in a lidded jar and take this salad for lunch.

Ingredients

Serves 4

125g bean sprouts
1 carrot, sliced into matchsticks
2 small cucumbers, sliced into matchsticks
1 punnet pea sprouts, sliced in half
1 red capsicum, deseeded and sliced into matchsticks
1 yellow capsicum, deseeded and sliced into matchsticks

Dressing:
1 Tbsp finely chopped fresh coriander
1 Tbsp finely diced fresh ginger
½ Tbsp finely chopped red chilli
2 tsp brown sugar
½ cup lime juice
2 tsp peanut or sesame oil

Method

Pile bean sprouts, carrot, cucumber, pea sprouts, and capsicum into a serving bowl.
Drizzle dressing over the salad.
Serve.

To make dressing:
Place dressing ingredients together in a screw top jar and mix well.