Pasta with tomato and capsicum sauce

Fresh pasta sauce is delicious and easy to make. Watch the video on how to make it.

Video

Pasta with tomato and capsicum sauce

Ingredients

Serves 4 as a main meal

1 Tbsp canola oil
½ red or brown onion, sliced
4 medium tomatoes, chopped
1 red capsicum, deseeded and chopped
¼ cup tomato sauce
pinch salt
freshly ground white pepper, to taste
4-8 cups cooked, drained, hot pasta

Method

Heat oil in a heavy-based saucepan. Add onion and cook until transparent.
Add tomatoes and capsicums, and simmer for 2-3 minutes.
Add tomato sauce, salt and pepper.
Add a little water if sauce is too thick and bring to the boil, reduce heat and cook for a further 4-6 minutes until steaming hot.
Serve over the cooked pasta.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 2100kj
Protein 22.5g
Total fat 5.8g
- saturated fat 0.3g
Carbohydrates 83.4g
- sugars 10.7g
Fibre 10.8g
Sodium 995mg

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