Pea sprout and spring onion salad

Add colour to the menu with this tasty salad.

Pea sprout and spring onion salad

Ingredients

Serves 4

1 cup pea sprouts or snow pea shoots, sliced
3 spring onions, sliced
1 cup frozen peas, cooked and chilled
12 cherry tomatoes, sliced in half
¼ cup vinaigrette

Method

Place all ingredients in a bowl and mix together.
Pour over vinaigrette and toss.
Store covered in refrigerator until ready to serve.

Nutrition Information Panel

Per 100g 100g
Energy 434.6kj
Protein 3.1g
Total fat 7.1g
- saturated fat 1g
Carbohydrates 5.5g
- sugars 3.9g
Fibre 3.4g
Sodium 108.4mg

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