Pickled fennel

An impressive and delicious salad with a light liquorice taste.

Pickled fennel


Makes 1-2 jars

2 cups cider vinegar
1 cup sugar
1 star anise
1 bulb fennel, finely sliced


In a saucepan, bring vinegar, sugar and star anise to the boil.
Remove from the heat, add fennel and allow to cool in the liquid.
Place cooled mixture in a jar and store in the refrigerator.
Serve with cold sliced meats.

Nutrition Information Panel

Per 100g 100g
Energy 451kj
Protein 0.3g
Total fat 0.2g
- saturated fat LESS THAN 1g
Carbohydrates 25.4g
- sugars 25.4g
Fibre 0.8g
Sodium 4mg

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