Radish, cucumber, tomato and butter bean salad

A quick and easy salad, make double and use half today, and refrigerate the other for lunch tomorrow. Watch the video on how to make this recipe.


Radish, cucumber, tomato and butter bean salad


Serves 4

4 radishes, diced
½ telegraph cucumber, diced
3 tomatoes, diced
1 x 400g can butter beans, drained and rinsed
1 Tbsp lemon zest
¼ cup chopped parsley, coriander or mint
2 Tbsp lemon juice
2 Tbsp canola oil


Mix all ingredients together in a large bowl.
Keep refrigerated until ready to serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 473kj
Protein 4.8g
Total fat 7.7g
- saturated fat 0.6g
Carbohydrates 6.4g
- sugars 1.5g
Fibre 4.2g

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