Radish, cucumber, tomato and butter bean salad

A quick and easy salad, make double and use half today, and refrigerate the other for lunch tomorrow.

Radish, cucumber, tomato and butter bean salad

Ingredients

Serves 4

4 radishes, diced
½ telegraph cucumber, diced
3 tomatoes, diced
1 x 400g can butter beans, drained and rinsed
1 Tbsp lemon zest
¼ cup chopped parsley, coriander or mint
2 Tbsp lemon juice
2 Tbsp canola oil

Method

Mix all ingredients together in a large bowl.
Keep refrigerated until ready to serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 473kj
Protein 4.8g
Total fat 7.7g
- saturated fat 0.6g
Carbohydrates 6.4g
- sugars 1.5g
Fibre 4.2g

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