Roast garlic in oil

Especially for garlic lovers. A great snack to keep in the refrigerator and nibble with some cheese or crackers.

Roast garlic in oil


Makes 1-2 jars depending on size

40-50 cloves garlic
1 cup olive oil


Preheat oven to 180°C.
Place garlic cloves in a baking dish and cook until cloves are soft.
Remove from oven, cool, then remove skin.
Place cloves in sterilised glass jars and cover with olive oil.
Store in the refrigerator. Can be used immediately

To sterilise jars:
Wash in hot soapy water or wash in dishwasher.
Rinse thoroughly and place in an oven preheated to 120°C for 30 minutes.
Turn off the oven and leave jars in the oven until ready to use.
Note: Do not put cold ingredients into hot jars or the jars may shatter.

Top left: Pickled vegetables [see our recipe]
Bottom left: Roast garlic in oil
On right: Garlic and anchovy spread [see our recipe]

Nutrition Information Panel

Per Serving [25 ml Serves]
Energy 606kj
Protein 0.8g
Total fat 15.2g
- saturated fat 2.5g
Carbohydrates 1.0g
- sugars 0.2g
Fibre 1.7g
Sodium LESS THAN 1mg

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