Shallot and coriander dressing
This dressing is also stunning served over sliced tomatoes.
1 cup sliced, peeled shallots
½ cup chopped fresh coriander
¼ cup olive oil
freshly ground black pepper, to taste
2 peeled, destoned and sliced avocados
Mix shallots, coriander, oil, salt and pepper together in a bowl.
Serve over sliced avocado accompanied with crusty bread.
Nutrition Information Panel
|Per Serving [dressing only - 4 Serves]|
|- saturated fat||2.4g|