Shallot and coriander dressing

This dressing is also stunning served over sliced tomatoes.

Shallot and coriander dressing


Serves 4

1 cup sliced, peeled shallots
½ cup chopped fresh coriander
¼ cup olive oil
pinch salt
freshly ground black pepper, to taste
2 peeled, destoned and sliced avocados


Mix shallots, coriander, oil, salt and pepper together in a bowl.
Serve over sliced avocado accompanied with crusty bread.

Nutrition Information Panel

Per Serving [dressing only - 4 Serves]
Energy 619kj
Protein 0.6g
Total fat 14.5g
- saturated fat 2.4g
Carbohydrates 3.8g
- sugars 3.6g
Fibre 0.8g
Sodium 33mg

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