Shallot vinaigrette and tomatoes

The Dijon mustard gives this delicious dressing added zing.

Shallot vinaigrette and tomatoes


Makes approx ½ cup

2 tsp Dijon mustard
1 Tbsp red wine vinegar
pinch salt
freshly ground black pepper, to taste
3 Tbsp avocado or olive oil
4 shallots, finely chopped
1 Tbsp chopped capers
4 tomatoes, sliced into wedges


Whisk together mustard, vinegar, salt, pepper and avocado oil.
Stir in shallots and capers.
Place tomatoes in a bowl and spoon over the dressing.

Variation: Use this dressing over avocado slices.

Nutrition Information Panel

Per 100g 100g
Energy 311kj
Protein 0.9g
Total fat 5.7g
- saturated fat 0.9g
Carbohydrates 4.0g
- sugars 3.9g
Fibre 1.2g
Sodium 42mg

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