Spinach with anchovies and pine nuts

The delicious combination of anchovies, sultanas and pine nuts combined with spinach is stunning served over pasta.

Spinach with anchovies and pine nuts


Serves 2

1 Tbsp canola oil
2 anchovy fillets, chopped
2 Tbsp chopped fresh parsley
1 x120g bag baby spinach
3 Tbsp sultanas or currants
4 Tbsp pine nuts
pinch salt
freshly ground black pepper, to taste


Warm oil in a heavy-based frying pan.
Add anchovies and parsley and stir fry for 2-3 minutes over a medium heat.
Add spinach, sultanas and pine nuts.
Stir fry until heated through and well mixed and spinach is glossy.
Serve immediately.

Nutrition Information Panel

Per Serving [2 Serves]
Energy 1070kj
Protein 9.5g
Total fat 18.0g
- saturated fat 2.3g
Carbohydrates 12.7g
- sugars 11.9g
Fibre 3.1g
Sodium 588mg

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