Stir fried choy sum with ginger
Choy sum served this way is delicious.
2 Tbsp canola oil
10g fresh ginger, thinly sliced or minced
500g choy sum, washed and trimmed
1 Tbsp rice wine
2 Tbsp water
Heat the oil in a wok over high heat until smoking.
Add ginger and choy sum, stir, and add rice wine and salt.
Add water, cover with a lid and cook, stirring occasionally for 2-3 minutes, or until choy sum is tender.
Transfer to a plate and serve immediately.
Nutrition Information Panel
|Per Serving [3 Serves]|
|- saturated fat||0.7g|