Tomato and cucumber salad

This is a subtle flavoured salad which tastes great and uses the light green leaves from the middle of the celery bunch.

Tomato and cucumber salad


Serves 4

6 medium tomatoes, sliced into wedges
1 telegraph cucumber, sliced in half lengthwise, then sliced in half rings
1 cup celery leaves from middle of bunch, or rocket leaves

1 Tbsp cider vinegar
1 Tbsp lite olive oil
2 tsp wholegrain mustard
1 tsp brown sugar


Place tomatoes, cucumber and celery leaves on a serving platter.
Blend vinegar, oil, mustard and sugar together.
Drizzle the dressing over the salad and gently toss just before serving.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 338kj
Protein 2.6g
Total fat 3.1g
- saturated fat 0.6g
Carbohydrates 9.3g
- sugars 9.2g
Fibre 3.4g
Sodium 110mg

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