Tomato, cucumber and herb pasta salad

Popular with children and adults, this salad is also great for the lunch box.

Tomato, cucumber and herb pasta salad


Serves 4

500g cooked pasta, e.g. macaroni, penne, spirals
3 cups diced tomatoes
¼ cucumber, diced
⅓ cup pitted black olives, halved
1½ cups grated Edam cheese
¼ cup olive oil
3 Tbsp white vinegar
3 Tbsp chopped oregano
3 Tbsp chopped parsley


Combine pasta, tomatoes, cucumber, olives and cheese in a serving bowl.
Mix the oil and vinegar together and drizzle over the pasta and vegetables.
Toss gently, cover and place in the refrigerator until ready to serve.
Sprinkle with oregano and parsley and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 2250kj
Protein 23.0g
Total fat 33.1g
- saturated fat 10.8g
Carbohydrates 34.3g
- sugars 4.0g
Fibre 6.4g
Sodium 719mg

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