Tomatoes with feta and balsamic glaze

Balsamic glaze, crème or syrup is balsamic vinegar that has been reduced to a thick syrup, and goes well with tomatoes.

Tomatoes with feta and balsamic glaze


Serves 4

12-16 cherry tomatoes, quartered
½ cup crumbled feta cheese
¼ cup balsamic glaze, crème or syrup
3-4 sprigs of fresh basil


Arrange tomatoes and feta on a serving dish.
Drizzle over the balsamic glaze and garnish with the basil sprigs.
Alternatively, divide balsamic glaze into four small bowls, add tomatoes, feta and basil sprigs.
Serve with chunks of French bread.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 699kj
Protein 6.7g
Total fat 7.3g
- saturated fat 4.5g
Carbohydrates 17.5g
- sugars 13.2g
Fibre 3.0g
Sodium 458mg

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