Vegetable and egg burrito

A hearty and delicious, easy to make breakfast or light meal.

Ingredients

Serves 2

2 eggs
1 Tbsp canola oil
1 tortilla wrap
¼ cup cooked mushrooms
¼ cup chopped tomatoes
1 spring onion, sliced

 

 

Method

Beat the eggs in a bowl.
Heat the oil in a frying pan over a medium heat.
Pour in the egg mixture.
Gently stir the eggs until they form a soft set scrambled egg.
Place the wrap onto a cutting board.
Place scrambled egg, mushrooms, tomatoes and spring onions on the wrap.
Roll up the wrap tightly, slice in half and serve.