Vegetable and egg burrito

This easy to make recipe is great for breakfast, lunch or a light meal. 


Vegetable and egg burrito

Serves 2

2 eggs
1 Tbsp canola oil
1 tortilla wrap
1/4 cup cooked mushrooms
1/4 cup chopped tomatoes
1 spring onion, sliced

Beat the eggs in a bowl
Heat oil in a pan over a medium heat
Pour in the egg mixture
Gentle stir the eggs until they form a soft set
Place the wrap into a cutting board
Add scrambled egg, mushroom, tomato and spring onions along the centre
Roll the wrap tightly, slice in half and serve

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