Vegetable and egg burrito

This easy to make recipe is great for breakfast, lunch or a light meal. 

Video

Vegetable and egg burrito

Serves 2

2 eggs
1 Tbsp canola oil
1 tortilla wrap
1/4 cup cooked mushrooms
1/4 cup chopped tomatoes
1 spring onion, sliced

Beat the eggs in a bowl
Heat oil in a pan over a medium heat
Pour in the egg mixture
Gentle stir the eggs until they form a soft set
Place the wrap into a cutting board
Add scrambled egg, mushroom, tomato and spring onions along the centre
Roll the wrap tightly, slice in half and serve

Click the vegetable name below to learn more about it: