Jungle curry
Jungle curry

Jungle curry is called Gaeng Pah in Thailand and unlike many curries it does not contain coconut milk. Sliced carrots and onions can be added... View Recipe

Pumpkin soup
Pumpkin soup

This filling pumpkin soup can be served as an entrée or as a lunch. Freeze any left over soup, or chill and take for lunch... View Recipe

Brussels sprouts with orange sauce
Brussels sprouts with orange sauce

Brussels sprouts and orange - wow, what an awesome combo. View Recipe

Leek and lemon risotto
Leek and lemon risotto

Leek and lemon combine beautifully in this easy to make risotto. Watch the video on how to make it. View Recipe

Kūmara and spinach bake
Kūmara and spinach bake

Plan your lunch – prepare double and take for lunch to heat at work the next day. View Recipe

Minted kūmara soup
Minted kūmara soup

The taste of mint goes well with the natural sweetness of kūmara. View Recipe

Minted pea soup
Minted pea soup

This soup is so delicious - it can be served hot or chilled. Watch the video on how to make it. View Recipe

Moroccan roast pumpkin soup
Moroccan roast pumpkin soup

The Moroccan spices add to this pumpkin soup's flavour. Watch the video on how to make it. View Recipe

Kale, carrot and bean chunky soup
Kale, carrot and bean chunky soup

This tasty soup can also be blended to form a creamy soup. Garnish with a swirl of yoghurt and chopped parsley. View Recipe

Vegetable soup with blue cheese croutons
Vegetable soup with blue cheese croutons

A tasty vegetable soup, easy to make and delicious topped with blue cheese toast. View Recipe

Vegetable and chicken soup
Vegetable and chicken soup

This vegetable and chicken soup tastes great all year round! Watch the video on how to make this recipe. View Recipe

Curried parsnip and carrot soup
Curried parsnip and carrot soup

Carrot and parsnip is a popular combo. Capture the flavours of these fine vegetables in this delicious soup. Watch the video on how to make... View Recipe

Broccoli and coconut soup
Broccoli and coconut soup

Try this tasty combination of flavours. View Recipe

Carrot, corn and chicken soup
Carrot, corn and chicken soup

This soup is delicious and easy to make - watch the video on how to make it. View Recipe

Vegetable curry with peas
Vegetable curry with peas

Make extra to serve tonight and refrigerate the rest for lunch tomorrow. Add extra green vegetbles if desired. View Recipe

Tomorrow’s pizza
Tomorrow’s pizza

A quick and tasty dish or snack, plan ahead and cook extra vegetables to use tomorrow. View Recipe

Stir fried carrot ribbons
Stir fried carrot ribbons

Preparing carrots this way makes a delicious and different salad. View Recipe

Beetroot with raisins
Beetroot with raisins

A sensational looking dish which tastes great with grilled or roasted meats. View Recipe

Sweet corn and chive fritters
Sweet corn and chive fritters

Delicious for breakfast, brunch or lunch, they can also be made bite-sized for pass-arounds. View Recipe

Pumpkin risotto
Pumpkin risotto

Sprinkle with pumpkin seeds for added crunch. View Recipe

Smoked pumpkin with minted couscous
Smoked pumpkin with minted couscous

This is delicious and goes well with any meat or vegetable dish. View Recipe

Spinach with anchovies and pine nuts
Spinach with anchovies and pine nuts

The delicious combination of anchovies, sultanas and pine nuts combined with spinach is stunning served over pasta. View Recipe

Fennel soup
Fennel soup

Fennel has a distinct aniseed flavour when raw, but when cooked, it tastes more like celery. View Recipe

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