Recipes

A trio of vegetables and herbs

The power of parsley – adding flavour and colour to popular salad vegetables. View Recipe

Aioli and vegetables

Keep the aioli in a fridge and use as a dip, dressing or spread. View Recipe

Anise baked rhubarb

Impress your guests with this star dessert. View Recipe

Apple glazed vegetables with celeriac

A stunning mixture of favourite winter vegetables. View Recipe

Artichokes and olive oil

Globe artichokes are delicious served with extra virgin olive oil. View Recipe

Asian greens and carrot laksa

New Zealand grown carrots are a tasty addition to this popular chilli and coconut dish. View Recipe

Asian greens and lamb steaks

Tasty Asian greens with New Zealand lamb steaks make a great dinner. View Recipe

Asian-style coleslaw

Try this coleslaw with a difference - it is delicious. View Recipe

Asparagus slice

This delicious dish can be served for lunch, either at home or taken in the lunchbox. View Recipe

Asparagus with aioli

Be ready for the next New Zealand asparagus season and make your own aioli with lite mayo and roasted garlic. View Recipe

Babaghannouj

A delicious dip and great to include on the tapas menu. View Recipe

Baby beets

Baby beetroot are delicious and this recipe is so easy. View Recipe

Baby vegetables with hummus

This rustic style dish makes great nibbles. View Recipe

Baked chicken drumsticks

Serve chicken drumsticks with oven baked vegetable chips, along with a mixture of peas, silverbeet and sliced celery. Watch the video on how to make... View Recipe

Baked frittata

Kūmara, silverbeet and onions feature in this easy to make frittata recipe. Watch the video on how to make it. View Recipe

Baked kūmara snake

Who says you shouldn't play with your food? Great for sharing, especially with children. Watch the video to see how to make it. View Recipe

Baked kūmara with herb and prawn sauce

Make the herb sauce and store in a jar in the fridge ready to serve over steamed vegetables or pasta. View Recipe

Baked potatoes with baked beans

Teach the kids how to make this quick, tasty and easy meal. View Recipe

Baked potatoes with capsicums and spring onions

Easy, quick and delicious, serve with a salad and crusty bread for dinner or lunch. View Recipe

Baked potatoes with spicy lentils

A tasty, quick and easy snack or lunch – or serve with a green salad for a meal. View Recipe

Baked potatoes with tomato sauce

Try making this easy recipe with children - this recipe is gluten free. View Recipe

Baked vegetables

Try this delicious mixture of favourite winter vegetables. View Recipe

Baked vegetables with cumin

This dish is so easy to prepare and is a great dish to feed a crowd. View Recipe

Balsamic roasted specialty potatoes

Easy to make and delicious - choose a mixture of red and yellow potatoes. View Recipe