Lebanese maghmour (chickpea and eggplant stew)
Lebanese maghmour (chickpea and eggplant stew)

A deliciously tasty stew and so easy to make. Watch the video on how to make it. View Recipe

Glazed capsicum and garlic
Glazed capsicum and garlic

Add a range of salads to the meal table or serve as part of a tapas selection. View Recipe

Tomato, cucumber and herb pasta salad
Tomato, cucumber and herb pasta salad

Popular with children and adults, this salad is also great for the lunch box. View Recipe

Salad and chicken wrap
Salad and chicken wrap

Quick and easy, and perfect for lunch! View Recipe

Beetroot, carrot and apple salad
Beetroot, carrot and apple salad

Try serving this salad with barbecue chicken and corn, or in a lettuce leaf. Watch the video on how to make it. View Recipe

Vegetables and rice salad
Vegetables and rice salad

This tasty and colourful salad uses brown rice for extra fibre. View Recipe

Chopped lettuce and cucumber salad
Chopped lettuce and cucumber salad

Ideal for the lunch box; take the dressing separately and top with a sliced boiled egg. View Recipe

Pea and rice salad
Pea and rice salad

A tasty salad for all year round, be sure to choose New Zealand frozen vegetables when fresh vegetables are out of season. Support our New... View Recipe

Salad with bacon and eggs
Salad with bacon and eggs

This will be a favourite for bacon and egg lovers. View Recipe

Beetroot soup
Beetroot soup

This soup has a wonderful colour and flavour and is very easy to make. Make extra to freeze. View Recipe

Kūmara and bacon salad
Kūmara and bacon salad

The flavour combination of bacon and kūmara is sensational. Use this technique with different ingredients - even changing the leaf base can make the salad... View Recipe

Radish, broccoli and beetroot salad
Radish, broccoli and beetroot salad

Add a range of colourful salads to the meal table. View Recipe

Crunchy red cabbage salad
Crunchy red cabbage salad

This salad has a great combination of flavours. The dressing can be either creamy or vinaigrette style. View Recipe

Braised baby fennel
Braised baby fennel

The distinctive fennel flavour is extra tasty combined with carrot and orange juice. View Recipe

Greek country salad
Greek country salad

This dish will remind you of Greek holidays if you have been lucky enough to visit Greece. View Recipe

Kimchi
Kimchi

This traditional Korean fermented cabbage side dish is fun to make and delicious too. Watch the video on how to make it. View Recipe

Broccolini with orange, ginger and mustard dressing
Broccolini with orange, ginger and mustard dressing

Dress up steamed green vegetables with this tangy dressing. View Recipe

Yams, onions and lentils
Yams, onions and lentils

Crisp yams and delicious flavours make this a super dish whenever yams are in season. View Recipe

Kūmara and mint salad
Kūmara and mint salad

Mint and kūmara are a delicious duo. View Recipe

Slow roasted tomatoes and parsley lentil salad
Slow roasted tomatoes and parsley lentil salad

A salad for all seasons with great Mediterranean flavours. View Recipe

Roastie wraps
Roastie wraps

Roastie wraps are great served hot, warm or cold. View Recipe

Mexican flavoured vegetables, beans and mince
Mexican flavoured vegetables, beans and mince

Yummy Mexican flavours - this dish extends the meat protein with protein from legumes. Tasty and economical. View Recipe

Pumpkin, eggplant and bean salad
Pumpkin, eggplant and bean salad

A delicious, tasty, colourful and tasty salad. View Recipe

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