Recipes

Glazed parsnips

Use as part of a tapas selection or increase this recipe for a tasty family dish. View Recipe

Brussels sprouts with orange sauce

Brussels sprouts and orange - wow, what an awesome combo. View Recipe

Steamed broccoli florets and halved Brussels sprouts

Add colour to the table with this trio of tasty salads. View Recipe

Roast parsnips and yams

Delicious served together, either hot, or add to mesclun as a salad. View Recipe

Broccoli and red cabbage salad

This colourful salad tastes as good as it looks. View Recipe

Peking cabbage spicy mince wraps

A delicious way to serve any type of mince. View Recipe

Leeks with cheesy croutons

A tasty side dish or serve with grilled bacon or sausage and steamed carrots for a lunch or dinner dish. View Recipe

Green and red cabbage slaw

Serve these two salads side by side for a dramatic look. Served together they will serve 8-10 View Recipe

Roast beetroot and pumpkin with simmered leeks

These colourful roast vegetables look and taste fantastic with roast pork. View Recipe

Beetroot with horseradish cream

Sweet and tasty with a dramatic appearance. Roasted beetroot can also be used. View Recipe

Braised leeks

Something different to have with your favourite roast meal. View Recipe

Crunchy red cabbage salad

This salad has a great combination of flavours. The dressing can be either creamy or vinaigrette style. View Recipe

Baby beets

Baby beetroot are delicious and this recipe is so easy. View Recipe

Apple glazed vegetables with celeriac

A stunning mixture of favourite winter vegetables. View Recipe

Beetroot and cabbage slaw

Serve a colourful and tasty collection of salads for family and friends. View Recipe

Asian-style coleslaw

Try this coleslaw with a difference - it is delicious. View Recipe

Lasagne

Lasagne lovers will enjoy this tasty version with plenty of vegetables. View Recipe

Guacamole

Always popular and so easy. Serve as a salad topping, with fresh vegetable sticks, with corn chips, or on fresh crusty bread. View Recipe

Moussaka

A classic Middle Eastern dish. View Recipe

Ginger and lime pumpkin mash

This tastes stunning. The lime juice and ginger give great tasting results. View Recipe

Celeriac and parsnip mash

Celeriac tastes a lot better than it looks. It can be cooked, eaten raw, diced or grated into salads. This mash recipe is a delicious... View Recipe

Pumpkin pasta

This easy sauce made in the microwave makes any pasta into a delicious meal. View Recipe

Upside down tart

This is delicious using carrots, parsnip, asparagus or capsicums in place of the onions. View Recipe

Kūmara and bacon salad

The flavour combination of bacon and kūmara is sensational. Use this technique with different ingredients - even changing the leaf base can make the salad... View Recipe