Recipes

Wow, this is so tasty; if you like the heat add more chilli. Make double and store half in the freezer. View Recipe

A tasty vegetable stew served over pasta – it can also be served over crusty bread with a sprinkle of grated cheese. View Recipe

Wow, raw parsnip in a salad, it’s so tasty. View Recipe

Thanks to our friends at Pacific Heartbeat for this tasty and nutritious recipe. Be sure to use New Zealand frozen mixed vegetables. View Recipe

A quick and tasty soup. View Recipe

This soup is delicious and easy to make - watch the video on how to make it. View Recipe

This is such a fresh tasting soup. Watch the video on how to make it. View Recipe

These are two delicious variations of a traditional recipe. View Recipe

This is a handy spread to add to platters with crackers. View Recipe

A spring time dish, great to share at barbecues. View Recipe

Artichokes are a delicious addition to spring salads, enjoy the leaves with a dipping sauce and save the heart to add to salads. View Recipe

Adding capsicum and spring onion to cooked barley makes a hearty salad. View Recipe

This tasty mixture makes a great topping on salads, steamed vegetables and pasta. View Recipe

Try this cool recipe for spring using wonderful asparagus. View Recipe

Make in advance and take to a pot luck dinner or to serve at the barbecue. View Recipe

Serve this chutney with cheese and crackers or add to silverbeet and noodles. View Recipe

An impressive salad, ideal to take to a barbecue. View Recipe

This will be a favourite for bacon and egg lovers. View Recipe

Delicious as a lunch or an entrée. View Recipe

Slow roasted tomatoes with parmesan cheese, perfect addition to your meal. View Recipe

This delicious dish can be served for lunch, either at home or taken in the lunchbox. View Recipe

A tasty salad with Mediterranean flavours. View Recipe

A refreshingly tasty soup and easy to make. View Recipe

Love the taste of coriander? Then this dip is for you. Enjoy as part of a meal or tasty snack. View Recipe