Recipes

So easy and so good, it will be in your repertoire forever.

Banging with flavours of mint and ginger with a slight burst of heat.

Serve with fresh vegetables or as tapas. This recipe was inspired by an entry into the Vegetarian Dish Challenge, 2012.

Serve with fresh vegetables or as tapas. This recipe was inspired by an entry into the Vegetarian Dish Challenge, 2012.

Globe artichokes are easy to cook and delicious. Pull the petals off the cooked artichokes and dip the flesh end in vinaigrette and enjoy!

This tasty mixture makes a great topping on salads, steamed vegetables and pasta.

So easy and super tasty! Prepare ahead of time and quickly cook when ready

Seasonal asparagus with fresh wholegrain bread makes a delicious lunch or quick snack.

The colour of these vegetables make a great looking salad and the hint of mustard adds a zing to the dressing.

A delicious vegetable bake is such an easy way to Add One More Veg to your day

Nothing more delicious for an easy weekend brunch than fresh asparagus.

Love the taste of coriander? Then this dip is for you. Enjoy as part of a meal or tasty snack.

Vegetables are easy to prepare and barbecue with a most impressive result.

This delightful Lebanese dip doubles as a spread for salad sandwiches.

Artichokes are a delicious addition to spring salads, enjoy the leaves with a dipping sauce and save the heart to add to salads.

A delicious summer salad.

A jar of this pickle is a popular and colourful gift.

Yummy - and looks good too.

Fresh green beans are delicious served this way. Watch the video on how to make it.

Make your own salad bowl by using the suggested ingredients, or choose your own.

Be ready for the next New Zealand asparagus season and make your own aioli with lite mayo and roasted garlic.

With its fresh flavours this salad makes a colourful lunch dish.

Vanilla paste is an ingredient which adds a great flavour and smoothness to a dish.

Jazz up this dish by using yellow and red beetroot and a sprinkle of sunflower seeds.